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The Professional Chef's Techniques of Healthy

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The Profesional Chef's Techniques of Healthy

Material type: Text

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TextPublication details: New York John Wiley & Sons Inc. 2000

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LEDANG	641.57 (Browse shelf(Opens below))	Available		0004996

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Previous	641.57 Study Guide To Accompany Professional Cooking	641.57 Cooking Essentials For The New Professional Chef	641.57 Advance Professional Cooking	641.57 The Professional Chef's Techniques of Healthy	641.57 Professional Cooking	641.57 The Professional Chef / The Culinary Institute of America	641.57 Professional Cooking	Next

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