The Professional Chef's Techniques of Healthy (Record no. 10313)

MARC details
000 -LEADER
fixed length control field 00309nam a2200097Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.57
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name The Profesional Chef's Techniques of Healthy
245 00 - TITLE STATEMENT
Title The Professional Chef's Techniques of Healthy
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons Inc.
Date of publication, distribution, etc. 2000
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LEDANG PERPUSTAKAAN KOLEJ KOMUNITI LEDANG 11/22/2005 183.90   641.57 0004996 10/13/2023 10/13/2023 Koleksi Am