000 00256nam a2200097Ia 4500
008 231013s9999 xx 000 0 und d
090 _a641.8
100 0 _aWayne Gisslen
245 0 0 _aProfessional Baking - Study Guide
260 3 _aCanada
_bJohn Wiley & Sons
_c2005
999 _c6581
_d6581