000 00286nam a2200097Ia 4500
008 231013s9999 xx 000 0 und d
090 _a363.72
100 0 _aDavid McSwane
245 0 0 _aRetail Best Practices and Guide to Food Safety and Sanitation
260 3 _aNew Jersey
_bFood Marketing
_c2003
999 _c5006
_d5006