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		No cover image available The Professional Chef by Tim Ryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.5, ... Place hold Add to cart (remove)
		No cover image available The Professional Pastry Chef by Bo Friberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.8, ... Place hold Add to cart (remove)
		No cover image available Baking and Pastry - Student Workbook by The Culinary Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (4)Call number: 641.8, ... Place hold Add to cart (remove)
		No cover image available Culinary Math by Julia Hill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.5, ... Place hold Add to cart (remove)
		No cover image available The Sauce Bible by David Paul Larousse Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons Inc 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8. Place hold Add to cart (remove)
		No cover image available Culinary Calculations by Terri Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 647.95, ... Place hold Add to cart (remove)
		No cover image available Essentials of Professional Cooking - Students Cooking by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.5, ... Place hold Add to cart (remove)
		No cover image available Essentials of Professional Cooking by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.5. Place hold Add to cart (remove)
		No cover image available HACCP Food Safety Manual by Joan K Kolen CFL Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 664, ... Place hold Add to cart (remove)
		No cover image available Fundamental of Menu Planning by Paul J.Mc Vety et. Al Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 642. Place hold Add to cart (remove)
		No cover image available Fundamental of Menu Planning by Paul J.Mc Vety et. Al Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.57. Place hold Add to cart (remove)
		No cover image available Professional Baking - 5th ed Student Workbook by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.57, ... Place hold Add to cart (remove)
		No cover image available Professional Baking - 5th ed by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.57. Place hold Add to cart (remove)
		No cover image available Professional Baking - 4th ed Student Workbook by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (3)Call number: 641.8, ... Place hold Add to cart (remove)
		No cover image available Professional Baking - 4th ed by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8. Place hold Add to cart (remove)
		No cover image available Professional Baking - 4th ed by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8. Place hold Add to cart (remove)
		No cover image available The Making of Pastry Chef by Andrew Maclauchlan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.8, ... Place hold Add to cart (remove)
		No cover image available The Profesional Chef by Tim Ryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.5, ... Place hold Add to cart (remove)
		No cover image available The Advanced Professional Pastry Chef by Bo Friberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons Inc 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.3, ... Place hold Add to cart (remove)
		No cover image available The Profesional Chef's @ Knife Kit by The Culinary Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amerika John Wiley & Sons Inc 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.5, ... Place hold Add to cart (remove)

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Your search returned 101 results.