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Access 2003 Volume I by
  • Gaskin, Shelly
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 005.75.

Principles of Electric Circuits by
  • Floyd, Thomas L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 621.319, ...

Principles of Marketing by
  • Kotler, Philip
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson EDU. 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 658.8, ...

Guide to the Automobile Certification Exam by
  • Hughes, James G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson Education 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 629.28.

Introduction to Gocern Metal and Non Fov by
  • Ives , Martin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 1985
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 657.835.

How to Feed Friends and Influence People by
  • Parker, Milton
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 614.5.

Accounting - 6th Ed by
  • Herngren, Charles T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 657.

The Baker Manual - 5th ED by
  • Joseph Amendola
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (2)Call number: 641.8, ...

The Advance Professional Pastry Chef by
  • Bo Friberg
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.3.

How Baking Works by
  • Paula Figoni
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

Professional Baking - Fourth Edition by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

Air Conditioning And Refrigeration by
  • Langley, Billy C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (4)Call number: 679.93028, ...

Culinary Calculations by
  • Terri Jones
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 647.95.

How Baking Works by
  • Paula Figoni
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

Professional Baking - 4th ED - Student Workbook by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

Understanding Baking - 3rd Ed by
  • Joseph Amendola
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

Professional Baking - 4th ED by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

Professional Baking - 4th ED - Student Workbook by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 641.8.

HVAC Trainee Guide by
  • HVAC Trainee Guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson Edu. Inc 2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 697.

HVAC Trainee Guide by
  • HVAC Trainee Guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson Edu. Inc 2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LEDANG (1)Call number: 697.

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