Retail Best Practices and Guide to Food Safety and Sanitation
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LEDANG | 363.72 (Browse shelf(Opens below)) | Available | 0002609 |
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LEDANG | 363.72 (Browse shelf(Opens below)) | Available | 0002609 |
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