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Professional Baking - 5th ed

By:

Wayne Gisslen

Material type: Text

Text

TextPublication details: New York John Wiley & Sons Inc 2003

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LEDANG	641.57 (Browse shelf(Opens below))	Available		0001860

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Previous	641.5637 Techniques of Healthy Cooking / The Culinary Institute of America	641.5638 The High Vitality Cookbook	641.5653 Cake Decoration	641.57 Professional Baking - 5th ed	641.57 Professional Baking - 5th ed Student Workbook	641.57 Professional Baking - 5th ed Student Workbook	641.57 Fundamental of Menu Planning	Next

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