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Bread: A Baker Book of Techniques & Recipe

By:

Hamolmen, Jeffrey

Material type: Text

Text

TextPublication details: New Jersey John Wiley & Sons Inc 204

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LEDANG	641.815 (Browse shelf(Opens below))	Available		0009301

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Previous	641.815 Fresh Baked : Over 80 Sweet and Savoury	641.815 Artisan Baking	641.815 The Bread Book	641.815 Bread: A Baker Book of Techniques & Recipe	641.815 About Proffesional Baking The Essentials	641.815 Peter Reinhart's : Whole Grain Bread	641.815 The Bread Builders	Next

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