Study Guide To Accompany Professional Cooking (Record no. 9221)

MARC details
000 -LEADER
fixed length control field 00276nam a2200097Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.57
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Wayne Gisslen
245 00 - TITLE STATEMENT
Title Study Guide To Accompany Professional Cooking
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada
Name of publisher, distributor, etc. John Wiley & Sons Inc.
Date of publication, distribution, etc. 2003
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LEDANG PERPUSTAKAAN KOLEJ KOMUNITI LEDANG 02/27/2006   641.57 0004609 10/13/2023 10/13/2023 Koleksi Am